| At Longo’s, we prepare fresh, delicious and unique sausages for our customers. Our Barese style sausages, with their thin size and tasty combination of pork and beef, will be a favourite for summertime grilling. | Longo's Spiced up Barese sausage kabobs and Teriyaki Asian-style beef short ribs |
| Grilled vegetables add a smoky and crisp bite to this creamy, light pasta. Using Longo’s tzatziki dip as the sauce helps bring out the fresh flavours of lemon and mint—perfect for summer! | Longo's Grecian pasta with grilled vegetables |
| A royal dish that is beautiful to behold and perfect for any gathering. The sweetness and crunch of the peppers contrast deliciously with the richness of the meat and cheese. | Longo's Pork Rib Rack Stuffed "Fresco" Style |
| We pumped up the calcium and creaminess of this dish without the fat by using milk! Serve in a bread bowl or alongside Longo's potato scallion bread for those cool spring evenings. | Longo's Salmon Sausage Stew |
| By using whole spices in this recipe, you're assured of the freshest possible flavour. The toasting brings out all their essential oils and adds an aromatic freshness as well. | Longo's Grilled Atlantic salmon with Indian spice crust |
| Between parties, gift shopping, decorating, baking and snow shoveling. Christmas can be a frantic time of year! Try this recipe, which is ideal to serve to a hungry family, a few unexpected visitors or to add to a holiday buffet. | Longo’s Family Lasagna |
| Garlic infuses this simple and elegant holiday favourite. Each slice will be studded with cooked garlic so it becomes soft and full of extra flavour. | Longo’s Prime Rib Roast |
| Try this delicious recipe, which has Longo’s creamy asiago dip, which adds a big flavour to delicate trout with little effort. Serve this with your favourite side dish. | Stuffed Trout with Artichoke and Asiago Dip |