Class Length:2:00 hours
What you’ll do
Authentic Mexican food is vibrant, flavourful, fresh and fun. Let Chef Vanessa treat you to the traditional recipes that were shared with her by local chefs during her travels throughout Mexico. Your four-course meal includes Roasted Poblano Corn Chowder, Homemade Corn Tortilla Chips with Mango Avocado Pico de Gallo, Panko-Crusted Fish Tacos with Pineapple Pesto Slaw & Grilled Limes, and delectable Mexican Beer-Spiked Churros with Chocolate Dulce De Leche.