Class Length:2:00 hours
What you’ll do
Asian cooking has become increasingly popular in the West. Although they share many common spices, sauces, herbs and ingredients with their neighbours, each country has its own flavours and textures that make the dishes unique. Join Florence Kwok as she shows you how to make Malaysian Beef Satay with Peanut Sauce, Szechuan Smashed Cucumber Salad, Chinese BBQ Pork Tenderloin with Ramen Noodles, and Lime-Ginger Chicken Rice.