Cooking classes

Baking Exchange

Class Length:
3:00 hours
Class Format:

What you’ll do

This class is all sugar and spice and everything nice. Join cookbook author and culinary instructor Charmian Christie for decadent holiday baking. You’ll learn to make Toffee-Orange Shortbread, Classic Rugelach, decadent Chocolate Peanut Butter Cups, and a no-bake Black Forest Fudge that will have you asking for more. At the end of the class, you’ll pack up your holiday treats to impress your friends and family. As an added bonus, you’ll leave with a Classic Scottish Shortbread recipe.