Class Length:2:00 hours
What you’ll do
Biryani is the go-to dish to prepare when you don’t want to make too many dishes, but you want to serve something with a wow factor. Filled with warming spices that aid in digestion and boost your immune system, this dish will be one that you will want to make time and again. Join Tamil Culinary Instructor Rajini Nathan, Co-author of the Samayal Santhai recipe column in the Monsoon Journal, as she explains step by step how biryani is made along with the yogourt-based accompaniment Raitha.