Cooking classes

Candlelight Dinner in France

Class Length:
2:00 hours
Class Format:

What you’ll do

Join Culinary Instructor Paola Moscato as we take a romantic tour of delicious dishes from France. Tonight’s menu includes French Onion Soup, Beef Bourguignon (beef stew with red wine) served with Roasted Garlic Scalloped Potatoes and, for dessert, Cream Puff Pastries filled with Vanilla Ice Cream.