Class Length:2:00 hours
What you’ll do
Cooking a classic Sunday dinner can sound intimidating, but it doesn’t have to be. Come join Chef Alex Page’s family feast as he shows you easy tips and tricks to make a simple Sunday dinner. The menu includes Herb and Baby Lettuce Salad with Walnut Dressing, Herb and Garlic Roasted Prime Rib with Red Wine Jus, Horseradish Mashed Potatoes, Yorkshire Pudding, Parmesan Roasted Green Beans and, for dessert, Mascarpone Cheesecake with Cherry Tarragon Topping. It’s a feast you won’t want to miss!