Class Length:2:15 hours
What you’ll do
Ever wander around the grocery store wondering: “What am I going to make for dinner tonight?” Well, come join Chef Ken LeFebour in a small class to discover what Longo’s has to offer for dinner ideas. We’ll spend the first 30 minutes downstairs as a group deciding what to make together for dinner – starter, main and dessert – we have it all covered. Then, back upstairs for some inspiration as well as getting to know some seasonal favourites. The menu will be created that night based on ideas from the Chef as well as class participants – be sure to bring a pen and paper to make notes!