Class Length:2:00 hours
What you’ll do
And for delightful and delicious. Every culture seems to have its own doughnut creation. Join Pastry Chef Jennifer McConnell in this interactive doughnut-making event featuring an Irish stout, chocolate-glazed beauty, wild blueberry-filled Finnish “Munkki,” a Canadian Maple Long John, and a British lemon curd and vanilla sugar-sprinkled doughnut, the baker’s favourite. Each baker will take home a snack box of doughnuts.