Class Length:2:00 hours
What you’ll do
Being on your own or cooking for two doesn’t have to mean frozen dinners or fast food restaurants. These simple and delicious one-pan meals are the key to eating better. Join Chef Jim Comishen as he prepares a wonderful and spicy Ham and Smoked Sausage Jambalaya, his family’s famous “Pops” Pasta Penne with Italian Sausage and Peppers, a one-pan Country-Style Roast Chicken and Root Vegetable Casserole and, for dessert, a simple English Trifle with Devon custard, sponge cake and fresh berries. Come see how much fun cooking for yourself can be.