Cooking classes

Elegant Holiday Hors d’Oeuvres

Class Length:
2:00 hours
Class Format:

What you’ll do

Every holiday party needs some scrumptious hors d’oeuvres to impress the guests. In this class, Chef Sonia Della Mora will show you how to make some great party favourites: Gougères, Blini with Smoked Salmon, Parmesan Crisps with Herbed Ricotta Dip, and Mini Cheese Ball Bites.