Class Length:2:00 hours
What you’ll do
Join Chef Jennifer Houston from Toronto’s favourite plant-based restaurant, Fresh, for an evening of no-fuss, plant-based cooking. In this class, Chef Jennifer will teach attendees how to make some of the most loved menu items from Fresh, including a Passionfruit Schisandra Kombucha Cocktail, Quinoa Onion Rings with Chipotle Mayo, Chick’n Noodle Soup, Squash Tacos, Farro & Feta Salad and a quick and easy Fresh Bowl. Bring your appetite!