Cooking classes

Fall Harvest (Celebrate with Turkey)

Class Length:
2:00 hours
Class Format:

What you’ll do

With autumn spreading over the countryside, our kitchens are laden with the bounty of the fall harvest. Chef Regan Byers will show you how to bone out a whole turkey to make easy baking roasts and stuffed rolls. Use the bone to make a stock and the fall favourite, Roasted Squash Soup. Have a side serving of Sweet Potato and Celery Root Pommes Anna along with Goat Cheese and Sun-dried Tomato Tossed Green Beans. For dessert, a delicious Apple Compote (sauce) with Buttery Shortbread.