Cooking classes

Festive Holiday Greens

Class Length:
2:00 hours
Class Format:

What you’ll do

It is so important to be inclusive around the dinner table. Join Vegetarian Chef and cookbook author Nettie Cronish as she prepares the best vegetarian food in the world: Spice-Roasted Chickpeas, Stacked Tortilla and Bean Pie with Dark Beer, Roasted Brussels Sprouts with Tahini Sauce, and Strawberry Kale Salad with Garam Masala Spiced Seeds.