Class Length:3:00 hours
What you’ll do
With the right technique and a little finesse, what begins as eggs, milk and sugar has the potential to become a gloriously decadent dessert. In Emma Pelliccione’s interactive class, you’ll learn how to create two authentic French custards, Crème Anglaise and Crème Pâtissier, and some of the traditional desserts derived from them, such as Mille-feuille, Crème Brulée, and Classic Ice Cream. This class is suitable for pastry enthusiasts of all levels.