Class Length:3:00 hours
What you’ll do
Also known as choux pastry, pâte à choux is one of the most versatile doughs of French baking. Building on our previous lesson of custards, this interactive class, taught by Emma Pelliccione, will teach you how to create iconic French desserts like Profiteroles, Éclairs and Paris-Brest. This class is suitable for pastry enthusiasts of all levels.