Cooking classes

French Pastry Series III

Class Length:
3:00 hours
Class Format:

What you’ll do

An essential skill for all budding and experienced pastry enthusiasts alike is the ability to create a perfect tart crust. Once you have mastered this technique, the filling possibilities are endless. Emma Pelliccione’s interactive class will teach you how to form two essential tart crusts: Pâte Brisée (short crust) and Pâte Sucrée (cookie crust). You’ll also learn how to bake perfect Apple Tarts and Lemon Tarts. This class is suitable for pastry enthusiasts of all levels.