Class Length:2:00 hours
What you’ll do
Want to entertain but do not want to cook a big meal? Have a tapas party. Experience different cultures through their food, all in the comfort of your own home. Sajni Datwani’s recipes include Chicken Rice Paper Rolls from Thailand with a hot and sour sauce, Shrimp Satays from Indonesia with a spicy peanut sauce and Seekh Kebabs from India with a cilantro chutney, then end the meal with a decadent Mango Mousse.