Class Length:2:00 hours
What you’ll do
Who doesn’t love the winning combo of crispy bread and warm, gooey cheese, especially when it’s slathered with butter and cooked to crispy perfection? Chef/Culinary Instructor Alicia Lau will indulge you in the world of decadent grilled cheese. We’ll begin with Aged White Cheddar and Gruyère on Marble Rye, followed by Triple Brie and Spiced Apple on Sourdough with Tomato Soup and finish with a Sweet Mascarpone Grilled Cheese with Caramel Sauce. Spoil your taste buds with grilled cheese galore.