Class Length:2:00 hours
What you’ll do
Back by popular demand! The natural properties of spices used in Indian cooking are so versatile, and Sai Chelliah will teach you the art of using these spices as natural remedies. The menu features Tomato Rasam (a tomato-based soup that aids in digestion), Parupu Thovayal (a lentil chutney that will invigorate your taste buds) served with Pongal – lentils and rice seasoned with pepper, cumin and ginger (perfect for an upset stomach), and Pepper Chicken Masala to fight the cold.