Class Length:2:00 hours
What you’ll do
Join Chef Adam Foley as he guides you through preparing a healthy, easy and delicious weeknight dinner. There is Purée of Mushrooms with Herb Greek Yogourt to start, followed by Pan-Seared Salmon with Fennel, Spinach, Tomatoes and Citrus, a side of Sweet Potato Fries, and completing the meal will be a Blueberry Crumble. Diversify your cooking repertoire with these nutritionally balanced, filling and easy-to-prepare dishes.