Class Length:2:00 hours
What you’ll do
Be prepared for your holiday entertaining this year. Join Chef Angelo Di Nanno as he guides you through preparing the ultimate holiday feast. Learn how to stuff and roast a whole bird, prepare all the sides and cook to perfection Garlic Mashed Potatoes, Glazed Carrots, Brussels Sprouts, Gravy and Cranberry Sauce. What better way to end this holiday feast than with a Longo’s seasonal pie. So, let’s take the stress out of holiday entertaining with these great recipes.