Class Length:2:30 hours
What you’ll do
Poinsettias are pretty and candles smell nice, but you can't eat them. In this class, you'll be making and assembling delicious edible gift packages perfect for the festive season. Cookbook author and culinary instructor Charmian Christie will show you how to make a range of treats including Crunchy Nut-Studded Caramel Corn, Swirled Peppermint Chocolate Bark, Dairy-Free Spiced Hot Chocolate Mix and Savoury Pecan & Cheddar Shortbread. You'll leave with gift-worthy goodies and lots of inspiration.