Class Length:2:00 hours
What you’ll do
Get ready to roll up your sleeves and learn how to make traditional homemade pasta with unique and modern techniques. Join Chef Angelo Di Nanno as he guides you through the fundamentals of the modern Italian kitchen. Learn step by step how to prepare classic Spinach and Cheese-Filled Ravioli with white wine tomato cream sauce, served alongside Mushroom and Goat Cheese Bruschetta and Fried Tomato Caprese Salad. This is the perfect menu to impress your friends and family.