Class Length:2:00 hours
What you’ll do
Comfort food at it best. Cooking Hungarian food will definitely bring the family to the table. The menu, prepared by Certified Nutritionist Gabby Cogan, will begin with a Potato Salad. The main course will include Beef Goulash on a bed of rice, while Apricot Pancakes (palacsinta) will sweetly end the class.