Class Length:2:30 hours
What you’ll do
Bring Paris to your kitchen with classic Choux Pastry, the basis of bite-sized profiteroles and elegant eclairs. Join cookbook author Charmian Christie, aka The Messy Baker, as you learn to master this French classic. You’ll learn how to pipe two traditional shapes – Profiteroles and Eclairs – and how to fill them. Fillings will include a rich Vanilla Pastry Cream and light Chantilly Cream. Don’t forget the finishing touch – Chocolate Glaze. You’ll think you’re in Paris.