Cooking classes

Indian Winter Feast

Class Length:
2:00 hours
Class Format:

What you’ll do

You are in for great treat with heartwarming recipes from Sai Chelliah. Try the crispy Aloo Paneer Tikka (potato cheese cutlets) with mint basil chutney for starters, followed by Shrimp Biryani with onion tomato raita, and Ginger Masala Chicken Curry in an almond coconut sauce with hot, buttered naan. Wrap up the cold with a Masala Chai.