Cooking classes

Inspired by the North: Seasonal Harvests

Class Length:
2:00 hours
Class Format:

What you’ll do

At the close of harvest season, join Milk Calendar Chef Emily Richards as she brings to life the flavours of northern Ontario with recipes such as Wedge Salad with Blue Cheese Dressing, Cheese Bread Bombs and Potato Leek Soup just to name a few. Comforting, perfect for the fall and to share with family and friends, participants will bring out the best of what Ontario harvests and dairy have to offer. The Inspired Ontario cooking and entertaining series is presented by Dairy Farmers of Ontario.