Class Length:2:00 hours
What you’ll do
Few foods drive home more comfort than traditional Jewish goodies. Chef/Culinary Instructor Alicia Lau loves the nostalgia of New York City’s delis. Enjoy “Lox and a Schmear” Bagel–lox and cream cheese simply married together. Another must is the Knish–golden and crispy with a cheese and potato filling. Finally, treat yourself to a Chocolate Egg Cream. The name is misleading–this soda fountain classic contains no egg and no cream–just milk, chocolate syrup and seltzer for a bubbly, effervescent throwback.