Class Length:2:00 hours
What you’ll do
Brunch has become the go-to weekend meal to share with friends gathered around a table loaded with delightful fare to be enjoyed with coffee, tea or even a glass of sparkling wine. Join Chef Adam Foley and learn how to prepare brunch favourites: Granola Berry Parfait with Greek Yogourt; Smoked Salmon with Avocado, Cucumber and Wasabi Cream; Sweet Potato Home Fries; Eggs Benedict with Homemade Scones, Peameal Bacon and Hollandaise Sauce. You’ll also pick up some cooking tricks that you can take into your home kitchen.