Class Length:2:00 hours
What you’ll do
Join us for a special class to celebrate a special lady. Chef Lois Alexander will prepare Asparagus and Caramelized Onion Quiche, Dried Cranberry and White Chocolate Biscotti, and Chocolate-Dipped Strawberries. English Scones with homemade Lemon Curd and Madagascar Vanilla Bean Whipped Cream will round out this fun class. Assorted teas will be served along with homemade Ginger Lemonade and Assorted Sandwiches. Be sure to book early, as this popular class sells out quickly.