Class Length:1:30 hours
What you’ll do
Did you know that adding two to three servings of vegetarian protein per week into your diet can help reduce your risk of heart disease? Vegetarian cooking may seem intimidating for some beginners, but it doesn’t have to be. Join your in-store Registered Dietitian, Brittany Raftis, for a crash course in plant-based eating and to sample simple vegetarian recipes that can be incorporated into your week.