Class Length:2:00 hours
What you’ll do
If you enjoyed Chef Alex Page’s lobster class last year, you’ll love this new set of lobster-themed recipes. Chef Alex will demonstrate how to cook and clean a whole lobster. After learning the ins and outs of cooking your lobster, you’ll learn four delicious recipes you can easily recreate at home: Thai Lettuce Lobster Wraps seasoned with Ginger, Garlic and Lemongrass; Lobster Rolls with Quick Pickled Asparagus; Spicy Lobster Spaghetti with Squid, Chili and Mint; and Corn, Clam and Lobster Chowder. Be sure to bring your lobster bib!