Cooking classes

Magic Malaysian Cooking

Class Length:
2:00 hours
Class Format:

What you’ll do

There are simply not enough Malaysian food establishments in Toronto to serve up these authentic and traditional recipes. Join Tamil Culinary Instructor Rajini Nathan, Co-author of the Samayal Santhai recipe column in the Monsoon Journal, to find out how to make these flavoursome dishes at home: Nasi Goreng, a Malaysian-style fried rice; Chicken Sambal, fried chicken in a thick tomato, onion and sweet chili sauce; and Mango Salad, a dish so simple to make with very few ingredients.