Cooking classes

March Break: Breakfast for Dinner (Presented by the Dairy Farmers of Ontario)

Class Length:
3:00 hours
Class Format:

What you’ll do

Have a little chef at home? Fight stay-at-home boredom and give them a head start in the kitchen with our March Break Camp. Kids will have fun working as a team and enjoying the food they help create. They will enjoy and make: Pancake Dippers, Make-Your-Own Frittata, Breakfast Parfait, and Mini Muffins with Cream Cheese Frosting. For children ages 6 and up. All classes are children drop off. Lunch is included.