Cooking classes

March Break: Feeling Fresh (Recipes by Fresh Restaurants)

Class Length:
3:00 hours
Class Format:

What you’ll do

Plant-based cooking that the whole family can enjoy. Inspired by Toronto’s beloved Fresh Restaurant, this class will teach kids the fundamentals of plant-based cooking for every meal of the day. Campers will learn how to make School-Ready Smoothies, Tempeh Bacon and Fruity Pancakes for breakfast, Tacos and Plant-Based Noodle Soup for lunch, and for dinner – Flatbread and Beyond Cheeseburger Sliders. For children ages 6 and up. All classes are children drop off.