Class Length:3:00 hours
What you’ll do
Plant-based cooking that the whole family can enjoy. Inspired by Toronto’s beloved Fresh Restaurant, this class will teach kids the fundamentals of plant-based cooking for every meal of the day. Campers will learn how to make School-Ready Smoothies, Tempeh Bacon and Fruity Pancakes for breakfast, Tacos and Plant-Based Noodle Soup for lunch, and for dinner – Flatbread and Beyond Cheeseburger Sliders. For children ages 6 and up. All classes are children drop off.