Cooking classes

March Break: St. Paddy’s Day

Class Length:
3:00 hours
Class Format:

What you’ll do

Have a little chef at home? Fight stay-at-home boredom and give them a head start in the kitchen with our March Break Camp. Kids will have fun working as a team and enjoying the food they help create. They will enjoy and make: Boxty Potato Cakes, Beef Pot Pie, Shamrock Shake, Dublin Coddle, and Irish Shortbread. For children ages 6 and up. All classes are children drop off. Lunch is included.