Cooking classes

Meatless Adventures

Class Length:
2:00 hours
Class Format:

What you’ll do

Join Chef John Bela in creating exciting meatless meals that will inspire you to give up meat without missing it: Egyptian Cheese and Spinach Pie with Hazelnut Dukkah, Vegetarian “Pulled Pork” Sliders using Jack Fruit, Handmade Potato Gnocchi in Fresh Tomato Sauce with Basil-Garlic-Infused Oil, Tex-Mex Spicy Bean Tacos with Cabbage Slaw and Avocados, Roasted Portobello Tacos with Cocoa-Goji Berry Sauce, and Cauliflower Steak au Poivre with Mushroom Gravy.