Class Length:2:00 hours
What you’ll do
Summer might be over, but you can continue to use your outdoor/indoor grill to make Mexican BBQ. The author of Mexican Dinner Parties, Hendrik Varju, will show you how to make the most delicious slow-cooked Mexican Ribs using an ancho chili spice rub. You'll also enjoy fantastic Mexican-Spiced Chicken Wings slathered with hot sauce. Cool your palate with a delicious grilled Watermelon Salad with Mexican Salami. Then end off your meal with a hearty Rice Pudding dessert featuring Mexican cinnamon.