Class Length:2:00 hours
What you’ll do
You've heard of Spanish tapas. Mexico has another name for it: antojitos. In this class, you'll enjoy four antojitos made by Hendrik Varju, author of Mexican Dinner Parties. You’ll start with light and refreshing Shrimp Ceviche. From there you'll enjoy a Mini Chicken Tostada, the perfect blend of savoury and crunch. Then you'll enjoy a Bean, Mushroom and Cheese Sope. For dessert, Gazpacho, a savoury fruit salad featuring jicama, mango and pineapple. All great ideas for party food in your home.