Class Length:2:00 hours
What you’ll do
Learn how to transform the classic Italian risotto into a modern restaurant-style delicacy. Join Chef Angelo Di Nanno as he guides you through the essentials of preparing the perfect Mushroom Risotto. Along with the risotto, we will also be preparing a Chicken Marsala with Arugula Salad and some Italian-Style Doughnuts served with a Chocolate Hazelnut Sauce. These are the perfect dishes to impress your guests.