Class Length:2:00 hours
What you’ll do
Join Muskoka Brewery and Chef Alex Page on a journey through their beer styles and favourite pairings. Discover how Muskoka’s lagers, IPAs and ales can cut through rich indulgences, contrast spicy bites, and complement sweet treats. Just in time for Valentine’s: Lager Steamed Mussels with Fennel and Fresh Basil; Detour Braised Chicken Tacos with Corn Salsa and Quick Pickled Jalapeño; Cream Ale Braised Pork Ragu with Pappardelle, Hazelnuts and Parm; and Hazed and Confused Simple Syrup Soaked Pound Cake with Lemon Curd and Whipped Cream.