Class Length:2:00 hours
What you’ll do
Join Chef Raquel Fox as she celebrates the season in this interactive class. Learn how to make a festive Holiday Charcuterie Board (an array of cured meats, tapenades, jams, cheeses, autumnal fruits), then enjoy a savoury Turkey Wellington with White Truffle Sauce, complemented with Rosemary Garlic Potatoes and Haricots Verts. For dessert, a warm Plum Pudding with Vanilla Bean Ice Cream. Sensational!