Class Length:2:00 hours
What you’ll do
This class is all about the sauce. Join Chef Angelo Di Nanno as he guides you through the fundamentals of the classic Italian kitchen. Using both classic and modern techniques, this class will teach you step by step how to prepare some of Italy’s most popular pasta sauces: Bolognese, Pomodoro, Alfredo, Pesto and Rosé. You will have the opportunity to enjoy each of the sauces with a different pasta before choosing your favourite. This is the perfect class for any pasta lover!