Class Length:3:00 hours
What you’ll do
Join Culinary Instructor Paola Moscato for a fun, (Interactive) class. You will make a quick and easy pizza dough and then stuff it with some delicious and interesting fillings. You’ll definitely want to recreate these recipes: Prosciutto and Ricotta Baked Panzerotti, Rosemary Garlic Stuffed Focaccia Bread, Mediterranean Pizza with Roasted Chicken, and Vegetable Feta Pizza.