Class Length:2:00 hours
What you’ll do
Let’s face it – December is a busy month. Need some quick-cook dinners on the table made with a few simple ingredients? Come watch Kelly Sheehan teach some of her international favourites. Slow Cooker Mongolian Beef, French Maple Dijon Chicken Thighs, Slow Cooker Italian Marinara Sauce and Thai Coconut Shrimp Curry. If time permits, Kelly will even make her three-ingredient bread!