Class Length:2:30 hours
What you’ll do
Having a party? Forget the chips and dip and grab a virtual passport. In this class, cookbook author and culinary instructor Charmian Christie will guide you through a range of hors d’oeuvres that draw their inspiration from around the world. You’ll learn to make bite-sized Spanakopita with Herb Lemon Tzatziki from Greece, pastry-wrapped Brie & Cranberry Bundles from France, all-Canadian Walnut & Cheddar Crisps, and Indian-inspired Curried Mushroom & Paneer Tarts. Bon voyage and bon appétit!