Class Length:2:00 hours
What you’ll do
Calling all seafood lovers. You are cordially invited to attend this scrumptious, salutary and demonstrative class of savoury seafood galore. Learn to make Chef Raquel Fox’s award-winning White Truffle Lobster Mac and Cheese, then prepare yourself for a marvellous Coconut Seafood Fricassee with Broccolini and Steamed Jasmine Rice that is simply irresistible. For dessert, a velvety Lemon-Raspberry Cheesecake.