Class Length:2:00 hours
What you’ll do
Planning on entertaining guests this season? Then this is the class for you. Join Chef Angelo Di Nanno as he guides you through preparing seafood party dishes that your guests will never forget. The menu includes a modern spin on the classic Ceviche served with Charred Corn Salsa and Crispy Sweet Potatoes, followed by Seared Scallops with an Avocado Purée and Citrus Salad, and finally crispy Crab Cakes with a Mango Salsa and Hollandaise Sauce. These dishes are sure to be party pleasers.