Class Length:2:00 hours
What you’ll do
Chef Raquel Fox’s restaurant, The Wine Lounge, was voted as one of the Top 10 Best Lounges in the Bahamas, and this is attributed to her outstanding thin-crust pizzas. Learn the secret recipe for her award-winning pizza dough and tips on how to create scrumptious toppings. Tantalize your palate with a Poached Fig and Prosciutto Pizza, then on to her best-selling Potato, Mushroom and Truffle Oil Pizza and, for a delightful ending, her famous Chocolate-Caramel Banana Flambé Pizza. Devine!